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Garlic-Stuffed Pork Tenderloin with Braised Red Cabbage and Fluffy Mashed Red Skin Potatoes


Garlic-Stuffed Pork Tenderloin with Braised Red Cabbage and Fluffy Mashed Red Skin Potatoes Recipe

Ingredients:
  • 1- pound 1- pound
  • 2 cloves 2 cloves
  • 5 Tablespoons 5 Tablespoons
  • 1 Tablespoon 1 Tablespoon
  • 2 teaspoons 2 teaspoons
  • 4 Tablespoons 4 Tablespoons
  • 2 teaspoons 2 teaspoons
  • 1 head 1 head
  • cups cups
  • 2 teaspoons 2 teaspoons
  • 8 whole 8 whole
  • 4 Tablespoons 4 Tablespoons
  • cups cups
  • 1 Tablespoon 1 Tablespoon
Directions:
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Rank

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