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Garlic-Scented Crinkle Potato Chips with Homemade Spicy Ketchup

Garlic-Scented Crinkle Potato Chips with Homemade Spicy Ketchup Recipe

  • 2 cups bottled chili sauce (I use Heinz)
  • 1½ tablespoons Asian chili paste (available in Asian markets and some well-stocked supermarkets)
  • 3 tablespoons unsulphured molasses
  • 3 tablespoons packed brown sugar
  • 3 tablespoons apple cider vinegar
  • ¾ teaspoon Worcestershire sauce
  • Freshly ground black pepper to taste
  • 4 large Idaho potatoes
  • 2 to 4 quarts flavorless cooking oil or highly refined peanut oil
  • 8 garlic cloves
  • 1 generous cup flat-leaf Italian parsley leaves, stems removed and the leaves very dry (optional)
  • Kosher or sea salt to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 477kcal (24%)
Total Fat 28g (43%)
Saturated Fat 22g (112%)
Cholesterol 0mg (0%)
Total Carbohydrate 53g
Dietary Fiber 9g
Sugars 17g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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