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Garlic-Rosemary Steak


Garlic-Rosemary Steak Recipe

Ingredients:
  • 3/4 cup plus 7 Tbsp. olive oil, divided
  • 1/4 cup 1-inch pieces rosemary sprigs
  • 1 1/2 pounds hanger or flank steaks, cut into four 6-ounce steaks
  • Kosher salt, freshly ground pepper
  • 6 large garlic cloves, sliced
  • Coarse sea salt (such as Maldon)
Directions:
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Rank

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