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Garlic-Miso Pork Chops with Orange Bell Pepper and Arugula


Garlic-Miso Pork Chops with Orange Bell Pepper and Arugula Recipe

Ingredients:
  • 4 3/4-inch-thick pork rib chops
  • 2 large garlic cloves, pressed
  • 1/3 cup white miso (fermented soybean paste)
  • 3 tablespoons dry Sherry
  • 3 tablespoons olive oil, divided, plus more for drizzling
  • 2 cups (packed) baby arugula
  • 1 orange bell pepper, seeded, thinly sliced
  • 1 tablespoon unseasoned rice vinegar
Directions:
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