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Garlic-Marinated Chicken Cutlets
- 2 tablespoons olive oil plus more for grates
- 6 garlic cloves minced
- 1/4 cup white-wine vinegar
- 3 tablespoons fresh thyme leaves
- Coarse salt and ground pepper
- 3 lbs. chicken cutlets (about 12)
Directions:View on PBS Food
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