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Garlic-Herb Roast Pork


Garlic-Herb Roast Pork Recipe

Ingredients:
  • 2 pounds boneless center-cut pork loin
  • 4 cloves garlic, peeled and crushed
  • 2 teaspoons coarse salt
  • 1 tablespoon minced fresh sage
  • 2 teaspoons minced fresh rosemary leaves
  • 3/4 teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 246
Total Fat 15.4g
Saturated Fat 5.1g
Cholesterol 73mg
Sodium 693mg
Total Carbohydrate 0.9g
Dietary Fiber 0.1g
Sugars 0g
Protein 24.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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