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Garlic-Cheddar Grits Soufflé

Garlic-Cheddar Grits Soufflé Recipe

  • 2 tablespoons unsalted butter
  • 1 small onion, minced
  • 2 garlic cloves, minced
  • 2½ cups water
  • ½ teaspoon salt
  • ½ cup grits (not “instant”)
  • 1 cup evaporated milk
  • ¼ teaspoon freshly ground black pepper
  • 4 large eggs, at room temperature
  • 1½ cups (6 ounces) shredded sharp Cheddar cheese
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 307kcal (15%)
Total Fat 20g (31%)
Saturated Fat 11g (57%)
Cholesterol 193mg (64%)
Total Carbohydrate 17g
Dietary Fiber 1g
Sugars 5g
Protein 15g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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