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Garlic-Cheddar Grits Soufflé
- 2 tablespoons unsalted butter
- 1 small onion, minced
- 2 garlic cloves, minced
- 2½ cups water
- ½ teaspoon salt
- ½ cup grits (not “instant”)
- 1 cup evaporated milk
- ¼ teaspoon freshly ground black pepper
- 4 large eggs, at room temperature
- 1½ cups (6 ounces) shredded sharp Cheddar cheese
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 307kcal (15%)|
|Total Fat 20g (31%)|
|Saturated Fat 11g (57%)|
|Cholesterol 193mg (64%)|
|Total Carbohydrate 17g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|