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- 4 tablespoons extra virgin olive oil
- 1 medium onion, finely chopped
- 3/4 cup chopped green onion
- 2 cloves garlic, crushed
- 2 cups chopped, peeled tomatoes
- 1/2 cup dry white wine
- 1/4 cup chopped fresh parsley
- 1 tablespoon chopped fresh oregano
- salt and pepper to taste
- 2 pounds large uncooked shrimp, peeled
- 4 ounces crumbled feta cheese
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 10.9g|
|Saturated Fat 3.3g|
|Total Carbohydrate 5.2g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|