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Garides Saganaki (Greek Shrimp Gratin)


Garides Saganaki (Greek Shrimp Gratin) Recipe

Ingredients:
  • Olive oil 30 ml
  • Onion 1, chopped
  • Garlic 2 cloves, finely chopped
  • Cinnamon 2,5 ml, ground
  • Allspice 1,25 ml, ground
  • Tomato 2 cans, 400 g each of chopped tomatoes
  • Sugar 1, 25 ml
  • Shrimp 600 g, peeled and deveined
  • Salt 1,25 ml
  • Pepper 1,25 ml
  • Feta cheese 110 g, crumbled
  • Oregano 15 ml, chopped
Directions:
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