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Garides Saganaki (Greek Shrimp Gratin)
- Olive oil 30 ml
- Onion 1, chopped
- Garlic 2 cloves, finely chopped
- Cinnamon 2,5 ml, ground
- Allspice 1,25 ml, ground
- Tomato 2 cans, 400 g each of chopped tomatoes
- Sugar 1, 25 ml
- Shrimp 600 g, peeled and deveined
- Salt 1,25 ml
- Pepper 1,25 ml
- Feta cheese 110 g, crumbled
- Oregano 15 ml, chopped
Directions:View on Fine Dining Lovers
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