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Garganelli Pasta With Grana Padano Cream, Prosciutto Di Parma, And Radicchio


Garganelli Pasta With Grana Padano Cream, Prosciutto Di Parma, And Radicchio Recipe

Ingredients:
  • Grana Padano 135 g, grated, plus extra for grating at the end
  • Chicken stock 375 ml, boiling
  • Extra-virgin olive oil 30 ml, plus extra for drizzling
  • White truffle oil 30 ml (optional)
  • Butter 60 g, unsalted
  • Yellow onion 40 g, finely diced
  • Garlic 2 cloves, sliced
  • Radicchio 300 g leaves, julienned
  • Prosciutto di Parma 171 g, thinly sliced
  • Thyme 5 g leaves, fresh
  • Black pepper To taste, freshly ground
  • Garganelli 455 g
  • Salt To taste
Directions:
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