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Garfinkle Family Noodle Pudding Recipe
- 8 ounces (half a 16-ounce package, 4 1/2 cups) wide egg noodles (1/4-inch width); use a bit more noodles if you like a heftier kugel
- 2 sticks (1 cup) unsalted butter, melted and cooled slightly
- 1 container (16 ounces) sour cream
- 8 large eggs
- 1 package (8 ounces) cream cheese, at room temperature
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 large Golden Delicious apples, peeled, cored, and coarsely chopped (2 cups); ripe pears in season work equally well
- 3/4 cup golden raisins
- 3/4 cup chopped pecans
- 1 teaspoon ground cinnamon
Directions:View on Chow
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