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- sunflower oil
- 2 medium shallots , chopped
- 3 sticks celery , trimmed and sliced
- 2 large carrots , peeled and diced
- 2 large parsnips , peeled and diced
- 2 garlic cloves , thinly sliced
- 150g Puy lentils , rinsed and drained
- 1l vegetable stock , hot
- 2 tbsp tomato pure
- 1 bay leaf
- 500g Maris Piper potatoes , peeled and cut into chunks
- 15g butter
- 2 tsp plain flour
Directions:View on BBC Good Food
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