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Gardener's Pizza

Gardener's Pizza Recipe

  • Generous pinch of sugar
  • 1 1/4 cups/300 ml warm water {about 110F/45C}
  • One 1/4-oz/7-g package active dry yeast
  • 2 tbsp extra-virgin olive oil, plus more for drizzling
  • 2 cups/255 g bread/strong flour
  • 1 to 1 1/4 cups/175 to 200 g whole-wheat/wholemeal or white whole-wheat/wholemeal flour
  • 1 tsp fine sea salt
  • Cornmeal or semolina flour
  • 4 to 6 oz/115 to 170 g cheese, such as shredded or fresh mozzarella, burrata, or fresh ricotta
  • 2 garlic cloves, very thinly sliced
  • 2 to 4 handfuls fresh veggies such as sliced tomatoes, arugula/rocket, sorrel, shaved zucchini/courgette, kale, Swiss chard, corn, or mushrooms
  • Handful of fresh herbs, such as basil, opal basil
  • Parmigiano-Reggiano cheese
  • Extra-virgin olive oil
  • Fine sea salt
  • Freshly ground black pepper
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