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Garden vegetable & goat's cheese quiche
- 1 deep 24cm blind-baked pastry case
- 40g butter
- 85g courgettes (baby or regular), sliced at an angle
- 85g runner beans , stringed, halved lengthways and sliced
- 85g fresh or frozen peas
- 3 continental salad onions , stems chopped and bulbs quartered
- 300ml milk
- 25g plain flour
- 2 large eggs
- 110g log full-fat soft goat's cheese , sliced
- 3 small vine tomatoes , quartered
Directions:View on BBC Good Food
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