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Garden vegetable & goat's cheese quiche

Garden vegetable & goat's cheese quiche Recipe

  • 1 deep 24cm blind-baked pastry case
  • 40g butter
  • 85g courgettes (baby or regular), sliced at an angle
  • 85g runner beans , stringed, halved lengthways and sliced
  • 85g fresh or frozen peas
  • 3 continental salad onions , stems chopped and bulbs quartered
  • 300ml milk
  • 25g plain flour
  • 2 large eggs
  • 110g log full-fat soft goat's cheese , sliced
  • 3 small vine tomatoes , quartered
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