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Garden veg pasta


Garden veg pasta Recipe

Ingredients:
  • 350g penne
  • 140g broccoli , cut into small florets
  • 100g sugar snap peas , halved
  • 2 courgettes , diced
  • 1 tbsp olive oil
  • 100g light cream cheese
  • 50g grated Parmesan (or vegetarian alternative), plus extra to serve
  • zest and juice 1 lemon
  • large handful basil
Directions:
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