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Garden veg pasta
- 350g penne
- 140g broccoli , cut into small florets
- 100g sugar snap peas , halved
- 2 courgettes , diced
- 1 tbsp olive oil
- 100g light cream cheese
- 50g grated Parmesan (or vegetarian alternative), plus extra to serve
- zest and juice 1 lemon
- large handful basil
Directions:View on BBC Good Food
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