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Garden pea & asparagus mousse


Garden pea & asparagus mousse Recipe

Ingredients:
  • 1 tbsp mild olive oil , plus extra
  • 300g shelled garden peas , about 900g/2lbs in ther pods
  • 200g green asparagus tips
  • 2 leaves of gelatine or 2 tsp or powdered gelatine
  • 4 tbsp dry white wine or lemon juice
  • 142ml carton double cream
  • tsp chopped fresh tarragon
  • olive oil , balsamic vinegar and fresh tarragon sprigs, to serve
Directions:
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