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Garden leaves with smoked salmon & cheat's blinis
- 1 tbsp wholegrain mustard
- 1 tbsp red wine vinegar
- 3 tbsp olive oil
- 100g mixed garden leaves
- 200g pack smoked salmon
- 3 cooked beetroot , finely diced
- 100g plain flour
- 1 egg , separated
- 150ml milk
- 25g butter , melted
- bunch chives , snipped
- sunflower oil , for cooking
Directions:View on BBC Good Food
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