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Garden herb pesto
- 100g mixed soft herbs - choose between basil, flat-leaf or parsley, mint, chives, dill - whatever you have in your garden or fridge, plus extra to serve
- 300ml full-fat crme frache
- 100g Parmesan , grated, plus extra to serve
- 100g pine nuts , toasted, plus extra to serve
- 50g spaghetti , linguine or other pasta per person
Directions:View on BBC Good Food
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