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Garden Vegetable Frittata

Garden Vegetable Frittata Recipe

  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 3 red potatoes, sliced ¼-inch thick
  • 1 red onion, thinly sliced
  • 1 zucchini, cut into ¼-inch rounds
  • 1 red bell pepper, cored, seeded, and diced
  • 1 cup firmly packed spinach, washed, drained, and stems removed
  • 10 large eggs, lightly beaten
  • 1 cup (4 ounces) grated Gruye?re or Swiss cheese
  • Salt and freshly ground black pepper to taste
  • 1⁄4 cup cream cheese
  • 1 tablespoon fresh rosemary
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 343kcal (17%)
Total Fat 21g (32%)
Saturated Fat 9g (46%)
Cholesterol 385mg (128%)
Total Carbohydrate 21g
Dietary Fiber 3g
Sugars 4g
Protein 19g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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