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Garden Tomato Soup
- 3 (16 ounce) cans whole peeled tomatoes
- 2 tablespoons vegetable oil
- 2 zucchini, cubed
- 2 large onions, chopped
- 2 cups sliced fresh mushrooms
- 2 teaspoons salt, or to taste
- 3 bay leaves
- 1/2 teaspoon dried thyme
- 2 teaspoons dried basil
- 1/2 teaspoon ground white pepper
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 3.1g|
|Saturated Fat 0.5g|
|Total Carbohydrate 10.9g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|