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Garden Tomato Soup

Garden Tomato Soup Recipe

  • 3 (16 ounce) cans whole peeled tomatoes
  • 2 tablespoons vegetable oil
  • 2 zucchini, cubed
  • 2 large onions, chopped
  • 2 cups sliced fresh mushrooms
  • 2 teaspoons salt, or to taste
  • 3 bay leaves
  • 1/2 teaspoon dried thyme
  • 2 teaspoons dried basil
  • 1/2 teaspoon ground white pepper
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 71
Total Fat 3.1g
Saturated Fat 0.5g
Cholesterol 0mg
Sodium 752mg
Total Carbohydrate 10.9g
Dietary Fiber 2.7g
Sugars 5.5g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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