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Garden Penne

Garden Penne Recipe

  • 1 (16 ounce) package penne pasta
  • 1 tablespoon olive oil
  • 2 zucchini, chopped
  • 2 yellow squash, chopped
  • 1 red onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 tablespoon crushed garlic
  • 1 (28 ounce) can diced tomatoes, drained
  • 1 (28 ounce) jar chunky style pasta sauce
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 teaspoon crushed red pepper, or to taste
  • 1/2 teaspoon black pepper, or to taste
  • 2 cups shredded mozzarella cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 646
Total Fat 14.7g
Saturated Fat 5.6g
Cholesterol 27mg
Sodium 1180mg
Total Carbohydrate 104.2g
Dietary Fiber 12.1g
Sugars 23g
Protein 27.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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