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Garden Pasta Salad


Garden Pasta Salad Recipe

Ingredients:
  • 1 (16 ounce) package uncooked tri-color spiral pasta
  • 1/2 cup thinly sliced carrots
  • 2 stalks celery, chopped
  • 1/2 cup chopped green bell pepper
  • 1/2 cup cucumber, peeled and thinly sliced
  • 2 large tomatoes, diced
  • 1/4 cup chopped onion
  • 2 (16 ounce) bottles Italian-style salad dressing
  • 1/2 cup grated Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 449
Total Fat 27.4g
Saturated Fat 4.9g
Cholesterol 4mg
Sodium 1540mg
Total Carbohydrate 45.1g
Dietary Fiber 2.5g
Sugars 10.6g
Protein 8.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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