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Garden Paella


Garden Paella Recipe

Ingredients:
  • 2 tbsp (25 mL) olive oil
  • 1 sweet red pepper, cut in strips
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tomatoes, peeled and chopped
  • 1½ cups (375 mL) Arborio or other short-grain rice
  • 3 cups (750 mL) chicken or vegetable stock
  • ¾ tsp (4 mL) salt
  • ¼ tsp (1 mL) saffron threads, crushed
  • 1 lb (500 g) asparagus
  • ½ cup (125 mL) sliced unblanched almonds
  • 2 hard-cooked eggs, cut in wedges 
  • Pepper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 367kcal (18%)
Total Fat 13g (20%)
Saturated Fat 2g (10%)
Cholesterol 71mg (24%)
Total Carbohydrate 55g
Dietary Fiber 6g
Sugars 5g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8682963384


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