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Garden Herb Loaf

Garden Herb Loaf Recipe

  • 4 1/4 cups all-purpose flour
  • 3 tablespoons white sugar
  • 2 (.25 ounce) packages instant yeast
  • 1 1/2 teaspoons salt
  • 1 teaspoon dried marjoram
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 3/4 cup milk
  • 1/2 cup water
  • 1/4 cup butter
  • 1 egg
  • 1 tablespoon butter, melted
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 140
Total Fat 3.6g
Saturated Fat 2.1g
Cholesterol 19mg
Sodium 203mg
Total Carbohydrate 23g
Dietary Fiber 0.9g
Sugars 2.4g
Protein 3.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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