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Garden Fresh Tortellini Salad

Garden Fresh Tortellini Salad Recipe

  • 1 pound good-quality fresh or frozen spinach tortellini
  • 1 pound good-quality fresh or frozen egg tortellini
  • 1 head broccoli(1 pound), broken into florets and tender stems sliced
  • 1 pound carrots, peeled and cut diagonally into ¼-inch slices
  • 3 leeks (white part and 2 inches green), well rinsed, dried, and cut into thin julienne
  • 1 large sweet red pepper, cored, seeded, and cut into julienne
  • 1 large sweet yellow pepper, cored, seeded, and cut into julienne
  • ½ cup chopped fresh basil
  • 1 egg yolk
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Dijon-style mustard
  • 1 tablespoon balsamic vinegar
  • 1 cup vegetable oil
  • ½ cup olive oil
  • 1 teaspoon dried thyme
  • Finely grated zest of 1 orange
  • Salt and freshly ground black pepper, to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 639kcal (32%)
Total Fat 41g (63%)
Saturated Fat 6g (32%)
Cholesterol 59mg (20%)
Total Carbohydrate 56g
Dietary Fiber 5g
Sugars 6g
Protein 15g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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