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- 4 hot dogs
- 2 cups baby arugula (about 1 1/2 ounces)
- 1/2 cup pickled beets, cut into wedges
- 1 tablespoon olive oil
- 1 teaspoon red wine vinegar
- 4 kosher salt and black pepper
- 1 ounce hot dog buns, split
Directions:View on Real Simple
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