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- 2 carrots, shredded
- 2 stalks celery, diced
- 2 green bell peppers, diced
- 1 cucumber, cleaned and diced
- 2 tomatoes, chopped
- 1/2 red onion, chopped
- 3/4 cup shredded Monterey Jack cheese
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1/8 cup balsamic vinegar
- 1/8 cup white wine vinegar
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 4.6g|
|Saturated Fat 2.7g|
|Total Carbohydrate 11.3g|
|Dietary Fiber 2.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|