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Garden Coleslaw

Garden Coleslaw Recipe

  • 4 cups shredded cabbage
  • 1 cup shredded carrots
  • 1/3 cup chopped green bell pepper
  • 1/3 cup chopped green onions
  • 1 cup creamy salad dressing
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 143
Total Fat 10.8g
Saturated Fat 1.4g
Cholesterol 13mg
Sodium 356mg
Total Carbohydrate 10.6g
Dietary Fiber 2g
Sugars 8g
Protein 0.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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