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Garden Cheese Soup


Garden Cheese Soup Recipe

Ingredients:
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 2 cloves garlic, minced
  • 2 tablespoons margarine
  • 2/3 cup all-purpose flour
  • 4 cups water
  • 1 cup chopped carrots
  • 1 large potato, peeled and diced
  • 6 cubes chicken bouillon
  • 1 tablespoon chopped fresh chives
  • salt to taste
  • ground black pepper to taste
  • 2 1/2 cups shredded Cheddar cheese
  • 3 cups milk
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/9 of a recipe
Amount Per Serving
Calories 276
Total Fat 14.7g
Saturated Fat 8.1g
Cholesterol 40mg
Sodium 1048mg
Total Carbohydrate 22.9g
Dietary Fiber 2.1g
Sugars 6g
Protein 13.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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