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Garden Beignets


Garden Beignets Recipe

Ingredients:
  • 1 cup whole milk, warmed to 105F
  • 1 teaspoon sugar
  • 1 teaspoon active dry yeast
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 2 large egg whites, room temperature
  • 6 tablespoons olive oil
  • 1 medium white onion (about 8 ounces), halved lengthwise, thinly sliced
  • 8 ounces assorted baby greens (about 12 cups), such as mustard, mizuna, and arugula
  • 1 cup (2 ounces) finely grated Parmesan
  • 1 teaspoon kosher salt plus more for seasoning
  • Vegetable oil (for frying)
  • 1/4 cup vinegar powder
  • 1/2 cup all-purpose flour
  • Vinegar powder can be found at specialty foods stores and spicebarn.com.
Directions:
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