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Garden Barley Soup
- 1 large sweet potato peeled and cubed
- 1 cups corn
- 1 cups carrots diced
- 1 cups cut green beans
- 3 celery ribs thinly sliced
- 1 small onion chopped
- 1 cup chopped green pepper
- 2 garlic cloves minced
- 6 cups water
- 2 can (14.5 ounces) vegetable broth
- 1 cup medium pearl barley
- 1 bayleaf
- 1 teaspoon fennel seed crushed (optional)
- 1 teaspoon pepper
- 1 can (14.5 ounces) diced tomatoes
Directions:View on PBS Food
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