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- 2 tablespoons olive oil
- 1 tablespoon chopped fresh oregano
- 1 tablespoon chopped fresh basil
- 1 clove garlic, crushed
- ground black pepper to taste
- 1 (15 ounce) can garbanzo beans, drained and rinsed
- 1 large zucchini, halved and sliced
- 1/2 cup sliced mushrooms
- 1 tablespoon chopped fresh cilantro
- 1 tomato, chopped
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 7.7g|
|Saturated Fat 1g|
|Total Carbohydrate 21.2g|
|Dietary Fiber 4.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|