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Garbanzo Bean Stew with Escarole


Garbanzo Bean Stew with Escarole Recipe

Ingredients:
  • 1/2 teaspoon olive oil
  • 1/2 small onion, chopped
  • 2 cloves garlic, finely chopped
  • Salt and black pepper
  • 7 ounces (1/2 can) garbanzo beans (chickpeas), drained
  • 1 cup reduced-sodium chicken broth
  • 2 teaspoons chopped fresh thyme or 1 teaspoon dried
  • 1/4 teaspoon crumbled saffron
  • 1 cup thinly sliced escarole (about 1/2 head)
Directions:
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