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Garbanzo Bean Soup II
- 1 1/2 cups chicken broth, divided
- 1 (15.5 ounce) can garbanzo beans
- 2 tablespoons tahini
- 1 teaspoon Dijon mustard
- 1 teaspoon minced garlic
- 1/2 red bell pepper, diced
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 5.3g|
|Saturated Fat 0.7g|
|Total Carbohydrate 27.9g|
|Dietary Fiber 5.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|