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Garbanzo Bean Salad II


Garbanzo Bean Salad II Recipe

Ingredients:
  • 1 (15 ounce) can garbanzo beans, drained and rinsed
  • 5 tablespoons tomato sauce
  • 1 cup sliced celery
  • 1 clove garlic, minced
  • 1/2 small onion, thinly sliced
  • 1/2 small onion, diced
  • 3 tablespoons distilled white vinegar
  • 1 tablespoon dill
  • ground black pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 104
Total Fat 0.9g
Saturated Fat 0.1g
Cholesterol 0mg
Sodium 338mg
Total Carbohydrate 20.3g
Dietary Fiber 4.3g
Sugars 2g
Protein 4.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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