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- 2 (9 inch) pie crusts, baked
- 10 slices bacon
- 8 ounces Gruyere cheese, shredded
- 1 small head fresh broccoli, diced
- 4 green onions
- 2 roma (plum) tomatoes, chopped
- 5 eggs, beaten
- 2 cups half-and-half
- 1/8 teaspoon ground nutmeg
- 1 pinch cayenne pepper
- salt and pepper to taste
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 23.1g|
|Saturated Fat 10.4g|
|Total Carbohydrate 14.8g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|