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Garam Masala Seared Salmon with Coconut-Curry Butter

Garam Masala Seared Salmon with Coconut-Curry Butter Recipe

  • 3/4 cup dry white wine
  • 1/2 cup heavy cream
  • 1/3 cup coconut milk
  • 2 tablespoons curry powder
  • 1 cup cold, unsalted butter, cut into pieces
  • kosher salt to taste
  • 1/4 cup vegetable oil
  • 8 (6 ounce) fillets Alaskan king salmon
  • 2 tablespoons garam masala
  • kosher salt to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 604
Total Fat 47.7g
Saturated Fat 23.1g
Cholesterol 156mg
Sodium 486mg
Total Carbohydrate 3.2g
Dietary Fiber 1.2g
Sugars 0.3g
Protein 36.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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