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Garam Masala Duck Breasts


Garam Masala Duck Breasts Recipe

Ingredients:
  • ½ cup (4½ oz) low-fat plain yogurt
  • 1 heaping teaspoon cornstarch
  • 2 large skinless duck breasts, about 11oz. total weight
  • 1 tablespoon coarsely chopped fresh cilantro, to serve
  • 1 teaspoon cardamom seeds (removed from pods)
  • 1 small cinnamon stick, broken up
  • 1 teaspoon cloves
  • 1 teaspoon black peppercorns
  • 2 teaspoons cumin seeds
  • 2 teaspoons coriander seeds
Directions:
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