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Garam Masala Duck Breasts
- ½ cup (4½ oz) low-fat plain yogurt
- 1 heaping teaspoon cornstarch
- 2 large skinless duck breasts, about 11oz. total weight
- 1 tablespoon coarsely chopped fresh cilantro, to serve
- 1 teaspoon cardamom seeds (removed from pods)
- 1 small cinnamon stick, broken up
- 1 teaspoon cloves
- 1 teaspoon black peppercorns
- 2 teaspoons cumin seeds
- 2 teaspoons coriander seeds
Directions:View on Cookstr
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