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- 1/3 cup cumin seeds
- 3 tablespoons coriander seeds
- 3 (4 inch) cinnamon sticks, broken into pieces
- 5 bay leaves
- 1 teaspoon nutmeg
- 5 whole star anise pods
- 14 green cardamom pods
- 1 teaspoon whole cloves
- 1 teaspoon whole black peppercorns
- 1 teaspoon ground mace
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 1.1g|
|Saturated Fat 0.2g|
|Total Carbohydrate 7g|
|Dietary Fiber 3.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|