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Gangivecchio's Sweet-and-Sour Meatballs
- 1 pound ground veal
- 1 large egg
- 1 cup fresh bread crumbs
- 2 tablespoons freshly chopped Italian parsley
- 2½ tablespoons freshly grated pecorino cheese
- Salt and freshly ground pepper
- 4 tablespoons olive oil
- 2 medium onions, thinly sliced
- 3 tablespoons red wine vinegar
- 1½ tablespoons sugar
- 2 tablespoons water
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 480kcal (24%)|
|Total Fat 28g (43%)|
|Saturated Fat 11g (55%)|
|Cholesterol 134mg (45%)|
|Total Carbohydrate 21g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|