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Gandule Rice

Gandule Rice Recipe

  • 1 cup vegetable oil
  • 3 pounds pork shoulder, cubed
  • 3 tablespoons achiote (annatto) seeds
  • 2 cups chopped onion
  • 2 cups chopped fresh cilantro
  • 12 cloves garlic, crushed
  • 2 tablespoons salt
  • 1 teaspoon ground black pepper
  • 2 (8 ounce) cans tomato sauce
  • 1 (15 ounce) can pigeon peas, drained
  • 15 ounces black olives, pitted and halved
  • 8 cups uncooked calrose rice, rinsed
  • 9 cups water
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 615
Total Fat 27.6g
Saturated Fat 6.6g
Cholesterol 48mg
Sodium 1112mg
Total Carbohydrate 71.7g
Dietary Fiber 4.7g
Sugars 2g
Protein 18.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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