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Ganache for Filling Cookies
- 1/3 cup heavy whipping cream
- 1 tablespoon butter
- 1 tablespoon light corn syrup
- 6 ounces semisweet or bittersweet chocolate, cut into ¼-inch pieces (see Note)
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 35kcal (2%)|
|Total Fat 3g (4%)|
|Saturated Fat 2g (8%)|
|Cholesterol 4mg (1%)|
|Total Carbohydrate 4g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|