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Ganache-Filled Chocolate Cupcakes with Seven-Minute Meringue Frosting


Ganache-Filled Chocolate Cupcakes with Seven-Minute Meringue Frosting Recipe

Ingredients:
  • 1 3/4 cups all purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 3/4 cups sugar
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup hot water
  • 1 1/4 cups bittersweet chocolate chips (about 7 1/2 ounces; do not exceed 61% cacao)
  • 1 cup heavy whipping cream
  • 1 1/2 cups bittersweet chocolate chips (do not exceed 61% cacao)
  • 1 cup sugar
  • 2 large egg whites
  • 1/4 teaspoon cream of tartar
  • Pinch of coarse kosher salt
  • 1 teaspoon vanilla extract
Directions:
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