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Gammon with pineapple salsa
- 1 large gammon steak, rind on (about 350g12oz; 1cm/in thick)
- a little oil , for brushing
- 1 tsp clear honey
- 100g fresh pineapple , finely chopped
- 1 large red chilli , seeded and finely chopped
- 1 tsp soft brown sugar
- 1 tsp soy sauce
- 1 tbsp chopped fresh coriander
Directions:View on BBC Good Food
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