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Gammon with pineapple & papaya salsa
- 4 thick slices cooked gammon
- 100g fresh pineapple , diced
- 1 small papaya , peeled, seeded and diced
- 1 red chilli , finely chopped
- a small bunch coriander , chopped
- 1 lime , zested and juiced
- 50g rocket , to serve
Directions:View on BBC Good Food
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