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Gammon & eggs (with Nanny Betty)
- 300 g red-skinned baby potatoes
- sea salt
- freshly ground black pepper
- olive oil
- 1 heaped teaspoon runny honey
- juice of lemon
- extra virgin olive oil
- 2 large handfuls watercress
- 1 apple
- 1 heaped tablespoon English mustard powder
- 2x1 cm thick slices higher-welfare blue leg gammon
- a few sprigs fresh rosemary
- 2 large free-range eggs
Directions:View on Jamie Oliver
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