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Gamekeepers pie


Gamekeepers pie Recipe

Ingredients:
  • 50g butter
  • 1 tbsp olive oil
  • 1 large onion , chopped
  • 2 carrots , chopped
  • 700g mixed game meat (partridge, pigeon, pheasant, rabbit and hare all work well), deboned and cut into 3cm pieces
  • 300g pack venison sausages (about 6 sausages), removed from their skins
  • 2 tbsp plain flour
  • 1 tbsp tomato pure
  • 150ml red wine
  • 500ml chicken or beef stock
  • 1 tbsp Worcestershire sauce
  • 1 bay leaf
  • 4 tsp thyme leaves , chopped
  • 400g potatoes , cut into chunks
  • 600g mixed root vegetables (use parsnips, celeriac, swede or turnips), cut into chunks
  • 2 tbsp milk
Directions:
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Rank

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