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- 1 boneless duck breast , skin on (about 175g/6oz)
- 300g smoked streaky bacon
- 300g boneless, skinless chicken thighs
- 500g chicken livers , trimmed
- 140g mixed game , such as skinless pheasant breast, pigeon or additional duck
- tbsp chopped garlic
- 1 tsp ground allspice
- 1 tsp juniper berries , finely ground
- 1 tbsp chopped parsley
- 2 tbsp Armagnac or any other brandy
- 100ml dry white wine
- 50ml chicken stock
- a little butter , for greasing
- toasts and cornichons , to serve
Directions:View on BBC Good Food
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