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Game terrine

Game terrine Recipe

  • 1 boneless duck breast , skin on (about 175g/6oz)
  • 300g smoked streaky bacon
  • 300g boneless, skinless chicken thighs
  • 500g chicken livers , trimmed
  • 140g mixed game , such as skinless pheasant breast, pigeon or additional duck
  • tbsp chopped garlic
  • 1 tsp ground allspice
  • 1 tsp juniper berries , finely ground
  • 1 tbsp chopped parsley
  • 2 tbsp Armagnac or any other brandy
  • 100ml dry white wine
  • 50ml chicken stock
  • a little butter , for greasing
  • toasts and cornichons , to serve
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