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Game terrine


Game terrine Recipe

Ingredients:
  • selection of lean game
  • breasts of pheasant
  • breasts of pigeon
  • breasts of duck
  • saddle and hindquarters of 1 rabbit
  • saddle and hindquarters of hare
  • lean strips of venison
  • oil or fat
  • 500g/1lb2oz sausage
  • from all the game, finely chopped livers
  • 2 handfuls fresh white breadcrumbs
  • 1 egg
  • 3 tbsp parsley
  • few sprigs of thyme
  • 5-6 juniper berries
  • 2 cloves garlic
  • splash of brandy
  • splash of red wine
  • salt and pepper
  • 300g/10oz streaky bacon
Directions:
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Rank

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