Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Game Pie

Game Pie Recipe

  • 1 cup dried morels
  • 1/2 cup dried cherries
  • 4 partridges (each about 1 1/2 pounds) or 6 pounds of pheasant, quail, or Canadian goose breast
  • Salt and freshly milled black pepper
  • ¼ pound unsalted butter
  • 2 quarts Brown Sauce, reduced over moderate heat by half
  • Necks, gizzards, and hearts, from the birds
  • 1 celery rib, coarsely chopped
  • 1 carrot, coarsely chopped
  • 1 bay leaf
  • 6 peppercorns, crushed
  • 5 juniper berries, bruised
  • 1 leek, including some of the pale green-washed, split, and cut into 2-inch julienne; reserve the dark green stalks
  • 24 pearl onions
  • 2 large carrots, peeled and sliced diagonally ¼ inch thick
  • 2 small white turnips, peeled and cut into 1/2-inch cubes
  • 2 hard pears-peeled, cored, diced into 1/2-inch cubes, and tossed in the juice of 1/2 lemon
  • 2 recipes Pie Dough, made with lard
  • 1 egg, beaten with 2 tablespoons cold water, for egg wash
  • Poultry shears
  • Large chef’s knife or cleaver
  • Boning knife
  • 9-inch loose-bottomed tart pan with 2-inch sides
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1082kcal (54%)
Total Fat 65g (101%)
Saturated Fat 24g (118%)
Cholesterol 384mg (128%)
Total Carbohydrate 40g
Dietary Fiber 6g
Sugars 21g
Protein 83g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?